Ingredients
-
12
-
2 - 4
-
1
-
6
-
3
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Fresh Salsa Verde, This is another great recipe from Sabrosa which is a local entertainment and dining guide The tomatillos give this an almost citrusy bite It is a great sauce for spooning on tacos, serving with chips or garnishing your favorite soup or beans Leave the seeds in the jalapeno if you want this really hot , Very good, very healthy I make this again and again while I have tomatillo’s on hand and alter the amount of avocado depending on if they are in season Yum!, Not too spicy and gets a great tart flavor from the tomatillos I loved the addition of the avocados So much better than store bought Thanks Paula
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place the Tomatillos, Garlic, Cilantro, Green Onions, Jalapenos and Salt in the Blender or Food Processor Container. |
|
2
Done
|
Pulse Until Onions Are Processed, About 10 to 15 Seconds. |
|
3
Done
|
Pulse a Few More Times in Needed, but Be Careful and not Over Process. |
|
4
Done
|
Pour Mixture Into an Airtight Container, and Chill For 1 to 2 Hours Before Serving to Allow the Flavors to Blend. |
|
5
Done
|
Before Serving, Add the Cubed Avocado. |
|
6
Done
|
the Cook Time Reflects the Chilling Time. |
