Ingredients
-
4
-
8
-
8
-
5 - 10
-
2 - 5
-
1/4
-
1
-
1/4
-
2
-
-
-
-
-
-
Directions
Fresh & Simple Salsa, A true fresh and wholesome salsa that can easily be altered to suit one’s taste Every year I experiment to come up with different heat factors! There hasn’t been a bad batch yet! A very close and dear friend shared this recipe with me a few years back and I have never had to buy the store boughten stuff again , This is a winner I decided to try a new salsa recipoe this year and I will be making this one again I made as stated and used about 1/2 roma and 1/2 regular tomatoes used one 8 oz can paste and added about 3 T of sugar to the mix Great combo of spicy and sweet DH loved it I got 9 pints out of the recipe I think that 8 quarts might be a typo in the servings , This is the best tasting and easy salsa recipe I have ever made I will definitely be making this again
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Steps
1
Done
|
Put All Ingredients Listed Above in Large Pot and Heat to a Boil. |
2
Done
|
Stirring Every Couple of Minutes to Thoroughly Mix. |
3
Done
|
Pour Into Clean Canning Jars With New Lids Leaving 1/2" Head Space. |
4
Done
|
Process 30 Minutes in a Hot Water Bath. |
5
Done
|
*pleasenote*-Tomato Paste Is not Needed If Using Roma Tomatoes. |
6
Done
|
If Using Large Green Peppers and Onions from Grocery Store You Can Reduce the Amounts by Half. |