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Fresh Spinach, Asparagus, and Strawberry Salad Recipe

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Ingredients

Adjust Servings:
3 tablespoons olive oil
1 lb asparagus, rinsed, ends trimmed, and cut into 1 inch pieces
10 ounces fresh spinach, rinsed, trim if needed
salt
8 ounces spinach leaves, rinsed or 2 tablespoons balsamic vinegar
8 ounces strawberries, rinsed, hulled, and sliced
1/2 cup chopped toasted walnuts
pepper

Nutritional information

308.6
Calories
216 g
Calories From Fat
24.1 g
Total Fat
8.3 g
Saturated Fat
34.8 mg
Cholesterol
125 mg
Sodium
11.5 g
Carbs
4.1 g
Dietary Fiber
3.8 g
Sugars
15.2 g
Protein
166 g
Serving Size

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Fresh Spinach, Asparagus, and Strawberry Salad Recipe

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    Cuisine:

    How can there be 10 positive reviews for this salad and not one person mention that the ingredients list does not mention spinach at all, yet in the directions it says to add it. How much?? Also, in the ingredients list it says 8 oz of swiss cheese, RINSED. WHAT??? THIS SALAD WAS A DISASTER for my Easter dinner. Even though I did not "rinse the swiss cheese" Perhaps the author can correct and clarify this recipe so I can see what it is really supposed to taste like.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spinach, Asparagus, and Strawberry Salad, This recipe includes two of springs freshest ingredients. The recipe comes from Sunset Magazine., How can there be 10 positive reviews for this salad and not one person mention that the ingredients list does not mention spinach at all, yet in the directions it says to add it. How much?? Also, in the ingredients list it says 8 oz of swiss cheese, RINSED. WHAT??? THIS SALAD WAS A DISASTER for my Easter dinner. Even though I did not “rinse the swiss cheese” Perhaps the author can correct and clarify this recipe so I can see what it is really supposed to taste like., Outstanding. Fixed it for my non-adventurous girlfriend, who immediately insisted I give her the recipe. Wonderful combination of flavors. beautiful on the plate. A winner.


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    Steps

    1
    Done

    To Toast Walnuts: Place in Baking Pan and Bake in a 350 Degree Oven Until Golden, About 10 Minutes.

    2
    Done

    Pour 1 Tablespoon Olive Oil Into a 12- by 15-Inch Baking Pan; Add Asparagus, Sprinkle With Salt, and Mix to Coat.

    3
    Done

    Spread in a Single Layer and Bake in a 400 Degree Oven, Stirring Often, Until Tender When Pierced, 15 to 20 Minutes.

    4
    Done

    Let Cool About 15 Minutes.

    5
    Done

    Meanwhile, in a Large Bowl, Mix Vinegar and Remaining 2 Tablespoons Oil.

    6
    Done

    Add Spinach, Strawberries, Toasted Walnuts, and Cooled Asparagus; Mix to Coat.

    7
    Done

    Add More Salt and Pepper to Taste.

    8
    Done

    Enjoy.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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