Ingredients
-
2
-
3
-
1/2
-
8
-
2
-
6
-
1/2
-
1
-
1/2
-
-
-
-
-
-
Directions
Fresh Spinach Mushroom Frittata,I had some fresh spinach that I needed to use and this recipe was born. Uses all the good stuff that I always have on hand.,What size skillet did you use. My Frittata was very good but a little to thin. More like a pancake.
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Steps
|
1
Done
|
Melt Butter in an Oven Proof Skillet. |
|
2
Done
|
Add Garlic, Onions and Mushrooms Cooking Until Onions Are Translucent. |
|
3
Done
|
Add Spinach, Sautee For 2 Minutes. |
|
4
Done
|
Beat Eggs, Salt& Pepper Together. |
|
5
Done
|
Pour Over Mixture in Skillet, Stirring to Combine. |
|
6
Done
|
Cook Eggs For About 4 Minutes, Eggs Will Be Almost but not Quite Set Still Moist on Top. |
|
7
Done
|
Sprinkle With Cheese and Put in Oven. |
|
8
Done
|
Broil 6" from Heat For 3-4 Minutes or Until Eggs Are Set and Cheese Is Lightly Browned. |
