Ingredients
-
-
8
-
1/2
-
2
-
1
-
3
-
1
-
5
-
1/2
-
1/8
-
1
-
1 1/2
-
1
-
2
-
Directions
Spring Asparagus Quiche, I found this recipe in Better Homes and Gardens Magazine and being an asparagus lover myself, decided to share it with my friends ; ) This makes 6 main dish servings Would make a nice brunch, or light supper served with a salad
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees F. |
|
2
Done
|
Coat a 9-Inch Springform Pan With Nonstick Cooking Spray; Set Aside. |
|
3
Done
|
in a Medium Saucepan Cook the Asparagus, Covered, in a Small Amount of Boiling Water For 2 Minutes. |
|
4
Done
|
Drain; Set Aside. |
|
5
Done
|
in a Small Bowl Stir Together the Grated Parmesan and Basil. |
|
6
Done
|
Sprinkle a Work Surface With Half of the Mixture. |
|
7
Done
|
Roll Out Pizza Dough on the Surface to a 12-Inch Square. |
|
8
Done
|
Sprinkle With Remaining Parmesan Mixture. |
|
9
Done
|
Using a Rolling Pin, Gently Press Into Dough by Rolling Over Top. |
|
10
Done
|
Turn Dough Into Prepared Pan. |
|
11
Done
|
Press Dough Up the Sides of the Pan, Folding Under Edges as Needed to Form Sides That Are 2 Inches High. |
|
12
Done
|
Line Dough in Pan With a Double Thickness of Foil. |
|
13
Done
|
Bake For 8 Minutes. |
|
14
Done
|
Remove Foil. |
|
15
Done
|
Bake 5 Minutes More. |
