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Fresh Spring Breakfast Casserole Recipe

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Ingredients

Adjust Servings:
2 cups cut fresh asparagus (1-inch pieces)
1 small red sweet bell pepper, chopped
1 small onion, chopped
3 tablespoons butter
8 cups cubed day old french bread
1 cup cubed cooked ham
2 cups shredded cheddar cheese
8 eggs, beaten
2 cups 2% low-fat milk
1/3 cup honey
1/2 teaspoon salt
1/2 teaspoon pepper

Nutritional information

900.5
Calories
214 g
Calories From Fat
23.9 g
Total Fat
11.8 g
Saturated Fat
220.3 mg
Cholesterol
1454.3 mg
Sodium
130 g
Carbs
5.8 g
Dietary Fiber
19.8 g
Sugars
42.3 g
Protein
404g
Serving Size

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Fresh Spring Breakfast Casserole Recipe

Features:
    Cuisine:

    Taste of Home

    • 95 min
    • Serves 9
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    In a Large Skillet, Saute the Asparagus, Red Bell Pepper, and Onion in Butter Until Tender; Set Aside.

    2
    Done

    Place Bread in a Greased 13 X 9 Inch Baking Dish.

    3
    Done

    Layer With Ham, 1 Cup Cheese, and Vegetable Mixture.

    4
    Done

    Sprinkle With Remaining Cheese.

    5
    Done

    in a Large Bowl, Combine the Eggs, Milk, Honey, Salt, and Pepper.

    6
    Done

    Pour Over the Top.

    7
    Done

    Cover and Refrigerate Overnight.

    8
    Done

    Remove from Refrigerator 30 Minutes Before Baking.

    9
    Done

    Bake, Uncovered, at 350 For 40-45 Minutes or Until a Knife Inserted in the Center Comes Out Clean.

    10
    Done

    Let Stand For 10 Minutes Before Cutting.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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