Ingredients
-
2
-
8
-
1
-
1
-
1/2
-
1/4
-
1/2
-
1/2
-
2
-
4
-
4
-
-
2
-
-
1 1/2
Directions
Fresh Spring Rolls With Shrimp for Two, Instead of being fried, like Chinese egg rolls, these appetizers are served fresh, letting the textures and flavors of the vegetable and shrimp filling shine through Serve with the easy dipping sauce Points 3 , Light, fresh, crunch That was my partners review and he insisted that I make a cookbook and name it Doug’s Faves lol and this is the first recipe in it We really loved this recipe, it is low in fat, tasty, healthy and the sauce was perfect And it was very visually pretty Thank you so much for a recipe that we will enjoy making again and again
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Steps
|
1
Done
|
In a Saucepan, Bring the 2 Cups Water to a Boil. |
|
2
Done
|
Add the Shrimp and Immediately Remove the Saucepan from the Heat. |
|
3
Done
|
Cover and Poach Until Pink and Opaque Throughout, About 3 Minutes. |
|
4
Done
|
With a Slotted Spoon, Transfer the Shrimp to a Bowl of Ice Water and Let Cool For 3 Minutes. |
|
5
Done
|
Drain and Cut Each Shrimp in Half Lengthwise. |
|
6
Done
|
Refrigerate Until Ready to Use. |
|
7
Done
|
in a Heatproof Bowl, Combine the Noodles and Boiling Water and Soak For 10 Minutes. |
|
8
Done
|
Drain and Return the Noodles to the Bowl. |
|
9
Done
|
Add the Carrot, Cucumber, Cabbage, Bean Spouts and Cilantro. |
|
10
Done
|
Toss Gently to Mix. |
|
11
Done
|
Place a Double Thickness of Paper Towels on a Work Surface. |
|
12
Done
|
Fill a Large, Shallow Baking Dish With Water. |
|
13
Done
|
Place 1 Rice-Paper Round in the Water and Soak Until Pliable, About 30 Seconds. |
|
14
Done
|
Carefully Transfer the Wrapper to the Paper Towels and Turn Once to Blot Dry. |
|
15
Done
|
Arrange 1/2 Cup of the Noodle Mixture on the Bottom Half of the Wrapper. |
