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Fresh Spring Vegetable Casserole Delight

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Ingredients

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	3 cups cooked potatoes, diced
	3 cups fresh mushrooms, sliced
	1 1/2 cups frozen peas
	1 cup skim milk
	2 tablespoons all-purpose flour
	4 tablespoons margarine
	1/2 teaspoon rosemary
	1/2 teaspoon thyme
	1 cup soft breadcrumbs

Nutritional information

620.2

Calories

223 g

Calories From Fat

24.8 g

Total Fat

4.5 g

Saturated Fat

2.5 mg

Cholesterol

631.6 mg

Sodium

81.8 g

Carbs

11.3 g

Dietary Fiber

10.3 g

Sugars

21.1 g

Protein

611g

Serving Size

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Fresh Spring Vegetable Casserole Delight

Name: Fresh Spring Vegetable Casserole Delight
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 2
Cuisine: American
Ingredients: : 3; : 3; : 1 1/2; : 1; : 2; : 4; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

My favorite.

75 min
Serves 2
Easy

Ingredients

3
3
1 1/2
1
2
4
1/2
1/2
1

Directions

Spring Casserole, My favorite , My favorite

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Steps

1 Done	Saute Potatoes, Mushrooms, Peas, Milk, Flour, Rosemary, and Thyme in 2 Tablespoons Margarine.
2 Done	Spoon in Casserole and Top With Breadcrumbs.
3 Done	Cook in Oven at 350f For 25 Minutes.