Ingredients
-
2
-
5
-
2
-
2
-
1
-
6
-
1/3
-
1/2
-
1/8
-
1/2
-
1
-
-
-
-
Directions
Spring Veggie Frittata, Great brunch item or light dinner , I wanted to make something different for breakfast for the holiday weekend This frittata was a good choice The combination of ingredients worked very well together and made a hearty, filling breakfast The feta cheese was a good idea Thanks for sharing this recipe , This was delicious I made it for dinner the other night Very easy to make The asparagus and potatoes were tender I really liked the flavor of the basil, green onion and feta cheese They mingled well This would be good for a special brunch Thanks
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Steps
|
1
Done
|
Heat Oil in Skillet (preferably Nonstick) Until Hot. |
|
2
Done
|
Add Potatoes, Cover and Cook 10- 12 Minutes Until Almost Tender, Stirring Occasionally. |
|
3
Done
|
Add Asparagus, Onions, and Garlic. |
|
4
Done
|
Cook 4 More Minutes Until Asparagus Is Almost Tender. |
|
5
Done
|
Beat Eggs in Medium Bowl, Add Milk, Salt, and Pepper, and Beat Well. |
|
6
Done
|
Pour Eggs Over Veggies in Skillet. |
|
7
Done
|
Reduce Heat to Low, Sprinkle With Cheese and Basil, Then Cover and Cook For 12 to 15 Minutes Until Eggs Are Set, Don't Stir! |
|
8
Done
|
Cut Into Wedges to Serve. |
