Ingredients
-
10
-
1
-
1/2
-
1/4
-
2
-
4 1/2
-
1
-
1
-
1/4
-
1/8
-
-
-
-
-
Directions
Spring Green Guacamole, A lighter version of guacamole Taken from Light & Tasty magazine Cooking time is refrigeration time , I thought this was pretty good, but next time I am going to add in some cream cheese and a tiny bit of cumin to throw this over the top This is really a clever way to sneak in some peas to make a healthy snack We all really liked this Oh and we used 2 avacodos to equal a cup Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Peas According to Package Directions; Drain and Place in a Food Processor. |
|
2
Done
|
Add the Avocado, Sour Cream, Onions, Cilantro, Lime Juice, Chilies, Garlic, Salt and Pepper; Cover and Process Until Smooth. |
|
3
Done
|
Transfer to a Bowl; Cover and Refrigerate For 1 Hour or Until Chilled. |
|
4
Done
|
Serve With Baked Tortilla Chips. |
