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Fresh Strawberry and Crumbled Feta Salad Recipe

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Ingredients

Adjust Servings:
1 head romaine lettuce, chopped
1 cup crumbled feta
1 cup slivered almonds, toasted
1 pint fresh strawberries, slices
1 teaspoon fresh minced garlic
1 - 2 teaspoon honey
1 - 2 teaspoon dijon mustard
1/4 cup raspberry vinegar
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
1 cup vegetable oil
black pepper (optional)

Nutritional information

550.1
Calories
461 g
Calories From Fat
51.3 g
Total Fat
9.2 g
Saturated Fat
22.2 mg
Cholesterol
299.4 mg
Sodium
18.2 g
Carbs
5.5 g
Dietary Fiber
11.3 g
Sugars
9.1 g
Protein
192g
Serving Size

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Fresh Strawberry and Crumbled Feta Salad Recipe

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    Cuisine:

    Dressing is excellent! I picked this because BF has been on a fruit and cheese salad kick so I though I'd do him a favor by making this. Also I had some feta cheese to use up. Since I realized too late that I had no almonds, I substituted toasted sunflower seeds. Strawberries were very sweet considering it was the middle of the winter. My only change to the dressing was to make with MUCH less oil. I saved the leftovers for another salad, and I did make the dressing in advance to combine flavors. Great dressing and salad. Thanks!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Strawberry and Feta Salad, If possible try to prepare the dressing in advance and chill for a couple of hours to blend flavors, this dressing is very good!, Dressing is excellent! I picked this because BF has been on a fruit and cheese salad kick so I though I’d do him a favor by making this Also I had some feta cheese to use up Since I realized too late that I had no almonds, I substituted toasted sunflower seeds Strawberries were very sweet considering it was the middle of the winter My only change to the dressing was to make with MUCH less oil I saved the leftovers for another salad, and I did make the dressing in advance to combine flavors Great dressing and salad Thanks!, We thought this was a really nice salad The first day used romaine lettuce and because I had left over dressing the next day used baby greens I think I preferred the baby greens, but both were very good! All the flavors worked together nicely


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    Steps

    1
    Done

    In a Bowl Whisk All Dressing Ingredients Together Until Well Blended (can Use a Processor to Blend the Dressing).

    2
    Done

    in a Large Bowl Toss Together the Lettuce, Toasted Almonds and Feta Cheese.

    3
    Done

    Pour the Dressing Over; Toss to Combine.

    4
    Done

    Delicious!

    Avatar Of Roderick Carter

    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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