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Fresh Strawberry and Crunchy Asparagus Spring Salad

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Ingredients

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	2 cups asparagus, cut in pieces and blanched
	2 cups strawberries, sliced

	1/4 cup lemon juice
	2 tablespoons vegetable oil
	2 tablespoons honey

Nutritional information

138.2

Calories

65 g

Calories From Fat

7.2 g

Total Fat

0.9 g

Saturated Fat

0 mg

Cholesterol

13.9 mg

Sodium

18.9 g

Carbs

3.3 g

Dietary Fiber

13.7 g

Sugars

2.7 g

Protein

194g

Serving Size

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Fresh Strawberry and Crunchy Asparagus Spring Salad

Name: Fresh Strawberry and Crunchy Asparagus Spring Salad
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 2; : 2; : 1/4; : 2; : 2

Features:

Cuisine:

American

I made this recipe a couple nights ago. We liked it. I had to use frozen strawberries because I had no fresh. I added sugar to mine. If strawberries were in season, I might not have had to. I will make this again with fresh in season strawberries.

60 min
Serves 4
Easy

Ingredients

Directions

Strawberry Asparagus Salad, Strawberry Swap Spring 2005 ZWT region is West for the strawberries and the asparagus grown in California , I made this recipe a couple nights ago We liked it I had to use frozen strawberries because I had no fresh I added sugar to mine If strawberries were in season, I might not have had to I will make this again with fresh in season strawberries , WoW! looks awesome cant wait to try this

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Steps

1 Done	Toss the Asparagus and Strawberries Together in a Bowl.
2 Done	Set Aside.
3 Done	in a Small Bowl, Combine the Dressing Ingredients and Mix Well.
4 Done	Pour Dressing Over Salad and Toss.
5 Done	Chill Before Serving.