• Home
  • Fruit
  • Fresh Strawberry and Fig Delight Recipe
0 0
Fresh Strawberry and Fig Delight Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 cups peeled mashed figs
3 cups sugar
1 (6 ounce) package strawberry jell o gelatin dessert

Nutritional information

742.4
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
198.1mg
Sodium
188.4 g
Carbs
0 g
Dietary Fiber
186.4 g
Sugars
3.3 g
Protein
770g
Serving Size (g)
1
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fresh Strawberry and Fig Delight Recipe

Features:
    Cuisine:

    A friend of mine has a large fig plant so I decided to try this. It set up very nice, just like preserves, wasn't runny at all and we couldn't taste the figs. The little seeds made it look and feel like there were strawberries in it. My friends love it, as for me, well...It tasted more like thick strawberry Jello gelatin rather than real preserves, I asked one friend what it tasted like and he said Kool-Aid, I said close, then he guessed Jello. It is a good way to use up extra figs, I bet it is a big hit with kids.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Strawberry Figs,This tastes just like strawberry preserves. If you don’t tell anyone, they won’t know the difference. You can substiture peach jello and it will taste like peach preserves, also.,A friend of mine has a large fig plant so I decided to try this. It set up very nice, just like preserves, wasn’t runny at all and we couldn’t taste the figs. The little seeds made it look and feel like there were strawberries in it. My friends love it, as for me, well…It tasted more like thick strawberry Jello gelatin rather than real preserves, I asked one friend what it tasted like and he said Kool-Aid, I said close, then he guessed Jello. It is a good way to use up extra figs, I bet it is a big hit with kids.,My family has used this same recipe for about 30 years. I also use replace 1/2 the regular jellow w/ the sugar free…doesn’t affect the taste, texture, or cooking time! I have made one batch w/all sugar free jello & it turned out fine. Gotta love it!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Bring All Ingredients to a Boil and Boil For 3 Minutes.

    2
    Done

    Stir Constantly.

    3
    Done

    Put in Jars and Heat Seal.

    4
    Done

    Turn Upside Down For 5 Minutes and Then Sit Upright or Process With a 5 Minute Hot Water Bath to Seal.

    5
    Done

    Allow to Cool Before Removing Rings.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Roti Canai Authentic Malaysian
    previous
    Roti Canai Authentic Malaysian
    Crunchy Curried Chicken
    next
    Crunchy Curried Chicken
    Roti Canai Authentic Malaysian
    previous
    Roti Canai Authentic Malaysian
    Crunchy Curried Chicken
    next
    Crunchy Curried Chicken

    Add Your Comment

    11 − four =