Ingredients
-
1
-
2
-
1 1/2
-
1
-
1
-
1/4
-
1/2
-
1
-
2
-
-
-
-
-
-
Directions
Fresh Strawberry Bread, A recipe from Cooking with the Noonday Chef 3 by Walter Lambert Chef Walter, as he is known on a local news program, featured this recipe on his cooking segment Produces a moist, dense loaf The preparation time does not include time for the strawberries to sit in the refrigerator , Love the idea of starting with strawberries and 2T sugar overnite I want to try with peaches next time I cut back a little on sugar & oil for my own preference Thanks!, Very nice and simple recipe! The strawberries I had were not very tasty so I decided to bake something with them rather than toss them out used a bit more than 1 cup of strawberries (almost 2 cups) I added 1 teaspoon of cinnamon to the dry ingredients, which I will increase the next time I make this Overall this recipe was extremely moist and delicious and I will make this again in a heartbeat Hopefully I’ll have better strawberries to work with in the future
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Steps
|
1
Done
|
In a Bowl, Place the Sliced Strawberries. Sprinkle the Slices With the 2 Tablespoons of Sugar. Place in the Refrigerator For Several Hours or Overnight. This Will Create a Nice Syrup With the Berries. |
|
2
Done
|
Preheat the Oven to 350f. |
|
3
Done
|
Blend Together the Flour, 1 Cup Sugar, Baking Soda, and Salt in a Large Mixing Bowl. |
|
4
Done
|
in a Medium Mixing Bowl, Combine the Oil, Vanilla, Eggs, Strawberry Slices and Its Syrup. Dump the Strawberry Mixture Into the Flour Mixture, and Mix Just Until Blended. |
|
5
Done
|
Pour the Batter Into a Greased Loaf Pan (9 Inches X 5 Inches) and Bake For Approximately 50 Minutes. |
|
6
Done
|
Hints: This Bread Is Lovely With Cream Cheese. Egg Substitute (like Egg Beaters) Can Be Used Instead of the Eggs - Just Make Sure You Use the Equivalent of 2 Eggs. Chef Walter Suggests Variations of Adding 1 1/2 Cup Chopped Pecans or a Bit of Cinnamon to the Batter, If You Like. |
