Ingredients
-
1/4
-
3/4
-
1
-
1
-
1 1/4
-
1 1/2
-
1/2
-
1/2
-
3
-
1/4
-
-
-
-
-
Directions
Fresh Strawberry Cobbler, Great way to use fresh strawberries., Thought it was great! Not too sweert or too bland. My family loved it!!, Lovely recipe. This is a great way to use up older strawberries before they go bad. My family loved it, especially since it isn’t overly sweet.
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Steps
|
1
Done
|
Beat 1/4 Cup Softened Butter at Medium Speed With an Electric Mixer; Gradually Add 3/4 Cup Sugar, Beating Well. |
|
2
Done
|
Add Egg and Vanilla, Beating Well. |
|
3
Done
|
Combine 1 1/4 Cup Flour, Baking Powder, and Salt; Add to Butter Mixture Alternately With Milk, Beginning and Ending With Flour Mixture. |
|
4
Done
|
Spoon Mixture Into a Greased 8-Inch Square Baking Dish. |
|
5
Done
|
Arrange Strawberries on Top, Cut Side Down. |
|
6
Done
|
Combine 1/4 Cup Flour and 1/4 Cup Sugar; Cut in 1/4 Cup Chilled Butter With Pastry Blender Until Crumbly. |
|
7
Done
|
Sprinkle Over Strawberries. |
|
8
Done
|
Bake at 350 Degrees For 1 Hour or Until a Wooden Pick Inserted in Center Comes Out Clean. |
|
9
Done
|
Serve Warm With Ice Cream or Whipped Cream. |
