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Fresh Strawberry Cobbler Cake

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Ingredients

Adjust Servings:
1 quart fresh strawberries
1 cup all-purpose flour
1 1/4 cups sugar, divided
1 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons margarine
1/2 cup skim milk
1 tablespoon cornstarch
1 cup cold water
additional berries (to garnish)

Nutritional information

1994.2
Calories
335 g
Calories From Fat
37.3 g
Total Fat
7.5 g
Saturated Fat
2.5 mg
Cholesterol
1434.5 mg
Sodium
405.2 g
Carbs
15 g
Dietary Fiber
278 g
Sugars
22.1 g
Protein
1368 g
Serving Size

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Fresh Strawberry Cobbler Cake

Features:
    Cuisine:

    reading all these strawberry cheese cakes, has anyone ever thought to add ruhbarb to any of them

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fresh Strawberry Cobbler Cake,Delicious way to use up all those strawberries you need to buy for this!! As a note: I’ve not made this yet. Several reviewers mentioned that the sauce was too thin, so you might want to read their suggestions prior to making the recipe.,reading all these strawberry cheese cakes, has anyone ever thought to add ruhbarb to any of them,This was very good I look forward to making it again.


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Rinse and Hull Berries.

    3
    Done

    Place Berries in a 9 Square Pan and Set Aside.

    4
    Done

    Combine Flour, 1/2 Cup Sugar, Baking Powder and Salt in a Large Bowl.

    5
    Done

    Use a Pastry Blender or Two Knives to Cut in Margarine Until Coarse Crumbs Form.

    6
    Done

    Stir in Milk.

    7
    Done

    Spoon the Mixture Over the Berries.

    8
    Done

    Combine the Remaining 3/4 Cup Sugar and Cornstarch in a Large Bowl.

    9
    Done

    Stir in Water Until Sugar Mixture Dissolves.

    10
    Done

    Pour Over Berry Mixture.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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