Ingredients
-
8
-
1/2
-
3/4
-
1/4
-
2
-
1
-
2
-
1
-
1/2
-
1/4
-
3
-
1/4
-
1/2
-
-
Directions
Fresh Strawberry Cream Cheese Coffee Cake, From a recipe handout I got when I went picking strawberries Moist and delicious! It taste like a strawberry cream cheese danish It’s easier than some recipes since the cream cheese is mixed into the batter and not used as a separate layer You could also serve it as a dessert with ice cream on top like a cobbler , I gave 4 stars for now it looks good and simple its in oven now im making it for 4th of july i added a little cinnamon to batter it takes patience to spread on bottom just kept working it had plenty of strawberrys with the 1 lb container i got top mostly spread too, with a knife lightly and my fingers
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Combine Cream Cheese, Butter and Sugar. Beat Until Light and Fluffy. |
|
3
Done
|
Stir in Milk, Eggs and Vanilla. |
|
4
Done
|
Sift Together Flour, Baking Powder, Baking Soda and Salt; Add to Cheese Mixture and Mix Until Smooth. |
|
5
Done
|
Spread Half the Batter in a Greased and Floured 13x9 Inch Baking Pan. (the Batter Is Very Thick. It Works Best to Put Little Blobs of It Across the Whole Pan and Then Spread Them With a Knife. One Reviewer Says They Used a 8x8 Inch Pan, but I Haven't So I Can't Vouch For How It Will Turn Out or How Long You Need to Bake It.). |
|
6
Done
|
Spread Berries Evenly Over Batter. Dot Remaining Batter Over Berries. Mix Brown Sugar and Nuts; Sprinkle Evenly Over Cake. |
|
7
Done
|
Bake 40 Minutes. Serve Warm or Cold. |
