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Fresh Strawberry Delight: A Blossoming Treat

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Ingredients

Adjust Servings:
12 large fresh strawberries, washed
3 ounces cream cheese, softened
2 tablespoons confectioners' sugar
1 tablespoon sour cream
fresh mint leaves (to garnish) (optional)

Nutritional information

226.9
Calories
147 g
Calories From Fat
16.4 g
Total Fat
10.1 g
Saturated Fat
49.4 mg
Cholesterol
130.2 mg
Sodium
17.6 g
Carbs
2.2 g
Dietary Fiber
13 g
Sugars
4.1 g
Protein
109g
Serving Size

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Fresh Strawberry Delight: A Blossoming Treat

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    Cuisine:

    This is really a quick dish to put together. Plus it tastes just yummy.Now I didn't have any fresh mint leaves but I found fresh strawberries and I had cream cheese and sour cream. I added a drop of red food coloring into the cream mixture. I prepared for PAC Fall 07. I will make again. Very good. Thanks for posting.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Strawberry Blossom, They were a big hit at my sister bridal shower They were so good for an appetizer Try them , This is really a quick dish to put together Plus it tastes just yummy Now I didn’t have any fresh mint leaves but I found fresh strawberries and I had cream cheese and sour cream I added a drop of red food coloring into the cream mixture I prepared for PAC Fall 07 I will make again Very good Thanks for posting


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    Steps

    1
    Done

    Remove Stems from Strawberries to Form a Flat Base. Place Berries on Cutting Surface, Pointed End Facing Up. With a Sharp Knife, Carefully Slice Each Berry in Half Vertically to Within a 1/4 Inch of Base. Cut Each Half Into Three Wedges to Form 6 Petals. (don't Slice Through the Base.) Pull Petals Apart Slightly.

    2
    Done

    in a Small Bowl, Combine Cream Cheese, Powdered Sugar and Sour Cream; Beat Until Light and Fluffy. With a Pastry Bag and Star Tip or Small Spoon, Fill Strawberries With Cream Cheese Mixture.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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