0 0
Fresh Strawberry Pie

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup sugar
3 tablespoons cornstarch
1 quart fresh strawberries
1/2 cup water
2 teaspoons lemon juice
1 (9 inch) baked pie shells
whipped cream (use 1 c whipping cream with 2 t powdered sugar)

Nutritional information

245.2
Calories
69 g
Calories From Fat
7.7 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
118.6 mg
Sodium
43.6 g
Carbs
2.3 g
Dietary Fiber
28.5 g
Sugars
1.9 g
Protein
140 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fresh Strawberry Pie

Features:
    Cuisine:

    My son is very, very picky and said recently that he wouldn't mind trying strawberry pie. He doesn't eat fruit pie of any kind. He eats fresh strawberries reluctantly. I've made strawberry pie in the past and didn't like the glop from the grocery store or the kind that called for jello. I looked at a number of recipes and decided this was the one to try. I cooked the gel as directed cooking at a low boil for 3-4 minutes stirring constantly to make sure the cornstarch was cooked and it was opaque. I then pureed it because I knew he wouldn't not like bits of cooked strawberry. I ended up using more than a quart of strawberries because the gel went farther because I didn't slice them. He loved it. His sister is not happy because there aren't more leftovers. This will definitely be made again. I may use a tad bit less sugar next time depending on how sweet the strawberries are.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Fresh Strawberry Pie,From a Houston Junior League cookbook, this is by far my favorite way to eat fresh strawberries. Quick, fresh, sweet and not at all gloppy. I think it’s better when eaten right away than when chilled. If you purchase the red gloppy substance sold in your grocer’s produce section to make strawberry shortcake or pie, please stop!!! This recipe can also be used as a quick strawberry shortcake or poundcake topping. You’ll be suprised at the bright red color without food coloring, corn syrup or other nasty things that detract from beautiful fresh berries.,My son is very, very picky and said recently that he wouldn’t mind trying strawberry pie. He doesn’t eat fruit pie of any kind. He eats fresh strawberries reluctantly. I’ve made strawberry pie in the past and didn’t like the glop from the grocery store or the kind that called for jello. I looked at a number of recipes and decided this was the one to try. I cooked the gel as directed cooking at a low boil for 3-4 minutes stirring constantly to make sure the cornstarch was cooked and it was opaque. I then pureed it because I knew he wouldn’t not like bits of cooked strawberry. I ended up using more than a quart of strawberries because the gel went farther because I didn’t slice them. He loved it. His sister is not happy because there aren’t more leftovers. This will definitely be made again. I may use a tad bit less sugar next time depending on how sweet the strawberries are.,This is a delicious recipe. After reading some of the comments, I made some tweaks. used 1 cup of strawberry puree, reduced the cornstarch to 2 TBS, and water to only 1/3 cup. Because I added 1 C of strawberry puree to the cooked mixture, my “glaze” did not look clear. But for me, taste is more important than looks. This pie was a big hit.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Sugar, Cornstarch, 1/2 C of the Strawberries, Crushed, Water and Lemon Juice in a Saucepan. Cook Until Thickened. Chill.

    2
    Done

    Fill Cooled Pie Shell With Remaining Strawberries, Halved, and Cover With Cooked Mixture.

    3
    Done

    Top With Whipped Cream. Chill.

    Avatar Of Alivia Hughes

    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Pesto Parmesan Crusted Chicken Breasts Over
    Featured Image
    next
    Cheesy Beef Casserole with a Crispy Topping
    Featured Image
    previous
    Pesto Parmesan Crusted Chicken Breasts Over
    Featured Image
    next
    Cheesy Beef Casserole with a Crispy Topping

    Add Your Comment

    5 × 2 =