Ingredients
-
2
-
3
-
2
-
2
-
1 1/3
-
1/3
-
1
-
2
-
-
-
-
-
-
-
Directions
Fresh Strawberry Rhubarb Pie, What a wonderful combination mother nature arranged to ripen at the same time This pie is quick and simple Prep time does not include pie crust , Simply delicious! And it is simple to do , This was the first time I have tried rhubarb and really liked it Both DH and I loved this pie I will definitely make this again
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Steps
|
1
Done
|
Line 9" Pie Plate With Crust. |
|
2
Done
|
Pour Rhubarb and Strawberries Into Large Bowl and Sprinkle With Orange Juice; Mix Gently. |
|
3
Done
|
Add Sugar, Flour and Salt and Mix. |
|
4
Done
|
Pour Into Pie Plate and Dot With Butter; Adjust Top Crust, Seal and Vent; Cover Edges With Narrow Piece of Foil. |
|
5
Done
|
Bake at 425 For 20 Minutes; Reduce Heat to 375 and Bake Another 40-45 Minutes Until Bubbling and Browned. |
|
6
Done
|
Remove Foil Last 10 Minutes to Brown Edges If Needed. |
|
7
Done
|
Remove from Oven and Immediately Sprinkle Liberally With Sugar. |
