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Fresh Strawberry Salsa Bruschetta Recipe – A Vibrant Appetizer

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Ingredients

Adjust Servings:
1 cup chopped strawberry
3/4 cup seeded and diced roma tomato (plum)
1/2 cup finely chopped onion
1/4 cup chopped fresh cilantro leaves
1 teaspoon salt
1 - 2 jalapeno pepper, seeded and finely chopped
2 french baguettes, cut into rounds and toasted
8 ounces garlic & herb spreadable cheese, softened

Nutritional information

64.9
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
196.6 mg
Sodium
12.4 g
Carbs
0.8 g
Dietary Fiber
0.4 g
Sugars
2.1 g
Protein
511g
Serving Size

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Fresh Strawberry Salsa Bruschetta Recipe – A Vibrant Appetizer

Features:
    Cuisine:

    Really nice combination of flavors. The strawberry adds a little sweetness and the onion and pepper with tomatoes is a nice savory contrast. Very easy to make and will definitely be made again! Thanks Lorac!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Strawberry Salsa Bruschetta, Summer time and the living should be easy Picture yourself sitting on the front porch, feet up, sipping an ice cold drink while munching on these beauties Prep time does not include 2 hours refrigeration , Really nice combination of flavors The strawberry adds a little sweetness and the onion and pepper with tomatoes is a nice savory contrast Very easy to make and will definitely be made again! Thanks Lorac!, I made this in the summer when strawberries were in season The strawberry salsa is wonderful! My dad even said it was great and he usually turns up his nose at fruit salsa Thanks Lorac! This recipe will definitely be served at my house again, when strawberries are back in season!


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    Steps

    1
    Done

    Combine Strawberries, Tomatoes, Onion, Cilantro, Salt and Jalapeno Peppers in a Mixing Bowl.

    2
    Done

    Cover and Refrigerate 2 Hours.

    3
    Done

    Spread Cheese on Toasted Bread.

    4
    Done

    Top Each Round With 2 Tsp of Salsa.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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