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Fresh Strawberry Spinach Salad

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Ingredients

Adjust Servings:
1 lemon
2 tablespoons white wine vinegar
1/3 cup sugar
1 tablespoon vegetable oil
1 teaspoon poppy seed
1/4 cup sliced almonds, toasted
1 1/2 cups strawberries 8 ounces
1/2 medium cucumber, sliced and cut in half

Nutritional information

68.6
Calories
25 g
Calories From Fat
2.8 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
14.4 mg
Sodium
11.3 g
Carbs
1.7 g
Dietary Fiber
8.2 g
Sugars
1.4 g
Protein
71 g
Serving Size

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Fresh Strawberry Spinach Salad

Features:
    Cuisine:
    • 72 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Fresh Strawberry Spinach Salad,


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    Steps

    1
    Done

    For Dressing, Zest Lemon to Measure 1/2 Tsp Zest.

    2
    Done

    Juice Lemon to Measure 2 Tbsp Juice.

    3
    Done

    Combine Zest, Juice, Vinegar, Sugar, Oil and Poppy Seeds in Small Bowl.

    4
    Done

    Whisk Until Well Blended.

    5
    Done

    Cover; Refrigerate Until Ready to Use.

    6
    Done

    Preheat Oven to 350f.

    7
    Done

    For Salad, Spread Almonds in Single Layer Over Bottom of Small Baking Pan.

    8
    Done

    Bake 10-12 Minutes or Until Lightly Toasted.

    9
    Done

    Remove from Oven; Cool Almonds.

    10
    Done

    Hull Strawberries; Cut Strawberries Into Quarters.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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