Ingredients
-
2
-
1 1/2
-
1
-
1
-
1/2
-
3
-
3/4
-
1/2
-
2
-
1 1/2
-
1
-
1
-
1
-
-
2/3
Directions
Summer Fruit Cake,Delicious way to use summer fruits. Although you can use frozen fruits, I like to use fresh summer fruit in this cake. My favorites are peaches, apricots and plums. Original recipe was printed in Bon Appetit (August, 1981).,This cake is so good. I bought peaches to put in this cake, but when I cut them up, they were not ripe and had no flavor. I had a bag of mixed berries in the freezer (strawberries, blueberries, raspberries, and blackberries) so I decided to try that instead. It was delicious! Next time I will leave out the raisins. Just a personal preference.,This cake is so good. I bought peaches to put in this cake, but when I cut them up, they were not ripe and had no flavor. I had a bag of mixed berries in the freezer (strawberries, blueberries, raspberries, and blackberries) so I decided to try that instead. It was delicious! Next time I will leave out the raisins. Just a personal preference.
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Steps
|
1
Done
|
To Make Cake: Preheat Oven to 350-Degrees F. |
|
2
Done
|
Grease and Flour 9x13-Inch Pan. |
|
3
Done
|
Combine Flour-Salt in Bowl. |
|
4
Done
|
Beat Eggs-Vanilla in Large Bowl. |
|
5
Done
|
Add Flour Mixture to Egg Mixture. |
|
6
Done
|
Stir in Remaining Ingredients (fruit-Raisins). |
|
7
Done
|
Pour Into Prepared Pan. |
|
8
Done
|
Bake For 40-45 Minutes or Toothpick Comes Out Clean. |
|
9
Done
|
While Cake Is Baking Make Glaze: Combine All Glaze Ingredients (sugar-Baking Soda) in Large Saucepan Over Medium Heat. |
|
10
Done
|
Bring to Boil and Simmer For 5 Minutes, Stirring Constantly. |
|
11
Done
|
Remove from Heat. |
|
12
Done
|
Stir in Vanilla. |
|
13
Done
|
When Cake Is Done, Remove from Oven and Poke Entire Surface of Cake With a Toothpick. |
|
14
Done
|
Pour Glaze Over Hot Cake Slowly. |
