Ingredients
-
-
1
-
3
-
4
-
1/2
-
3
-
1
-
1
-
1
-
2
-
-
3/4
-
2
-
3
-
2 3/4
Directions
Summer Berry Roll, Courtesy of Homemakers magazine, this gorgeous and delicious struedel-like flaky yeast dough and sweet berry filling make a stunning, yet simple, dessert or serve it for an upscale brunch Do use raspberries, blueberries, and raspberries – the plump, juicy, and sweet fruit literally dance on your tongue Prep time does not include dough rise time (add 2 hours ), OUTSTANDING! We absolutely enjoyed the combo of FRESH berries in this recipe & your recipe for the dough is definitely something to keep around! Oh, yeah, & I increased the amount of lemon zest in the dough to a very rounded measure! As I said, I’m KEEPING this recipe on file! [Tagged, made & reviewed in Please Review My Recipe]
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Steps
|
1
Done
|
Sweet Dough: |
|
2
Done
|
Sprinkle Milk With Yeast and Let Stand Until Foamy, About 10 Minutes; Whisk in Egg Yolks. in Food Processor, Pulse Together Flour, Sugar, Lemon Rind, Salt, and Cardamom; Pulse in Butter Until in Pea Sized Clumps. Add Milk Mixture and Pulse Just Until Dough Holds Together. |
|
3
Done
|
With Floured Hands on a Floured Surface, Lightly Knead a Few Turns (adding a Little More Flour Only If Dough Is Sticking to Work Surface) Until in a Soft, Ball. Place in Buttered (or Pam'd) Bowl, Turning to Coat, and Cover With Plastic Wrap; Let Rise at Room Temperature Until Doubled in Volume, About 90 Minutes. |
|
4
Done
|
Lightly Push Down Dough. on a Lightly Floured Surface, Roll Out Dough Into a 12 X 14" (30 X 35 Cm) Rectangle. Transfer to Parchment Paper-Lined or Buttered Baking Sheet. |
|
5
Done
|
Mix Almonds and 2 Tbsp Sugar; Spread Lengthwise, About 4 Inches (10 Cm) Wide, Down Centre of Rectangle. |
|
6
Done
|
Stir Together Berries, Remaining 1/2 Cup Sugar, Cornstarch, and Lemon Juice; Spoon Evenly Over Almonds. |
|
7
Done
|
Fold One Long Edge of Dough Up Over Filling; Covering Berries; Lightly Brush With Water. Fold Second Long Edge of Dough Over First, Pinching Along Edge to Seal Seam. Cover With Plastic Wrap and Tea Towel; Let Rise For 30 Minutes. Whisk Egg & Milk (or Cream) Together; Brush Top With Mixture. With Scissors or Razor Blade, Cut About Ten 2" (5 Cm) Diagonal Slashes Along Centre, Through to Filling. Sprinkle With Coarse Sugar. |
|
8
Done
|
Bake in Centre of 350 Degree Oven Until Top Is Golden and Filling Is Bubbling, 40 to 45 Minutes. Let Cool on Pan on Rack. |
