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Fresh Summer Fruit Tart

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Ingredients

Adjust Servings:
1 cup flour
1/4 cup packed brown sugar
1/2 cup butter
1 tablespoon water
6 ounces cream cheese softened
1/2 cup sour cream
1/4 cup sifted powdered sugar
1 teaspoon vanilla
1 1/2 teaspoons snipped of fresh mint or lemon verbena
2 cups fresh fruit sliced strawberries blueberries raspberries peaches etc.
1/4 cup jam apricot or seedless raspberry

Nutritional information

329.4
Calories
196 g
Calories From Fat
21.8 g
Total Fat
13.1 g
Saturated Fat
61.4 mg
Cholesterol
186.9mg
Sodium
30.7 g
Carbs
0.6 g
Dietary Fiber
16.5 g
Sugars
3.4 g
Protein
88g
Serving Size (g)
8
Serving Size

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Fresh Summer Fruit Tart

Features:
    Cuisine:

    The crust is to-die-for!! Really enjoyed this recipe. So fresh tasting. used bananas, blueberries and kiwi. I wanted to use strawberries but they didn't look so good. My daughter actually loved the bananas on this and the apricot jam seems to keep them fresh looking. I may try almond flavoring in the cream cheese custard next time for a change. Thanks for sharing.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Fresh Summer Fruit Tart,Easy, delicious, and impressive enough for company.,The crust is to-die-for!! Really enjoyed this recipe. So fresh tasting. used bananas, blueberries and kiwi. I wanted to use strawberries but they didn’t look so good. My daughter actually loved the bananas on this and the apricot jam seems to keep them fresh looking. I may try almond flavoring in the cream cheese custard next time for a change. Thanks for sharing.


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    Steps

    1
    Done

    Crust:

    2
    Done

    Mix Together the Flour and Brown Sugar in a Food Processor (or Mix by Hand). Add Butter and Pulse Until Mixture Resembles Coarse Crumbs (or Cut Butter in by Hand). Add the Water Slowly While Running the Processor (or Sprinkle and Toss While Mixing by Hand) Until Moistened. Form Into a Ball, and Press Firmly and Evenly Onto the Bottom and Up the Sides of a 9 Inch Tart Pan or Pie Plate. Bake in a 400 Degree Oven For 10 - 15 Minutes or Until Light Brown. Cool Completely.

    3
    Done

    Cream Filing:

    4
    Done

    in a Medium Mixing Bowl Stir Together Cream Cheese, Sour Cream, Sugar, and Vanilla Till Smooth. Cover and Chill For Up to 4 Hours or Till Ready to Fill Tart Shell.

    5
    Done

    Assemble Tart:

    6
    Done

    Sprinkle Mint Onto Pastry. Using a Spoon, Spread Cream Filling Evenly Over the Tart Shell. Arrange Fresh Fruit on the Filling. in a Small Saucepan Heat Jam Just Till Melted. Cool. Drizzle Melted Jam Over the Fruit. Cut Into Wedges and Serve Immediately. Best If Used Within a Day or Two.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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