Ingredients
-
2
-
2
-
2
-
1
-
1/2 - 1
-
1/2 - 1
-
2
-
1
-
1
-
1/2
-
1
-
-
-
-
Directions
Summer Garden Medley, I got this recipe from LoversDream, a Zaar chef, who gave me permission to post this I did make some changes, but it tastes so fresh and there’s that sweet vinegar flavor all through it , This was a great combination of lightly dressed vegetables I added some pasta noodles (cooked extra the night before) after draining the vegetables, and let the combination sit for an hour before serving for lunch I left out the tomatoes and carrots (for no particular reason), and used a vidalia onion instead of the green onions With a combination of purple and golden cauliflower, to go with the greens, reds, and whites–it was beautiful!, This was a great combination of lightly dressed vegetables I added some pasta noodles (cooked extra the night before) after draining the vegetables, and let the combination sit for an hour before serving for lunch I left out the tomatoes and carrots (for no particular reason), and used a vidalia onion instead of the green onions With a combination of purple and golden cauliflower, to go with the greens, reds, and whites–it was beautiful!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All Prepared Vegetables in a Large Serving Bowl. |
|
2
Done
|
in a Small Bowl, Mix the Vinegar, Sugar, Oil and Water Together. |
|
3
Done
|
Pour Vinegar Mixture Over Vegetables and Combine Thoroughly. |
|
4
Done
|
Season With Salt and Pepper; Cover and Refrigerate For at Least 6 Hours. |
|
5
Done
|
Drain and Serve. |
