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Fresh Summer Pasta Salad with Tender Baby Greens

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Ingredients

Adjust Servings:
3 oz about 4 cups baby arugula and baby spinach mix
5 oz gluten-free or wheat pasta
1/3 cup sun dried tomatoes sliced thin
2 tbsp capers drained
2 tbsp balsamic vinegar
1 1/2 tbsp extra virgin olive oil
salt and fresh pepper to taste
2 tbsp freshly shaved parmigiano reggiano

Nutritional information

Calories
Carbohydrates
29.5g
Protein
6g
Fat
5g
Saturated Fat
1g
Cholesterol
2mg
Sodium
271mg
Fiber
4g
Sugar
4g
Blue Smart Points
5
Green Smart Points
Purple Smart Points
Points +

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Fresh Summer Pasta Salad with Tender Baby Greens

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    Cuisine:

    I love making this mayo-less summer pasta salad with arugula, spinach, sun dried tomatoes, capers, fresh shaved Parmesan cheese and a splash of balsamic and oil.

    • 20 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Its great for lunch or dinner, and has a healthy serving of baby greens. In the summer, when tomatoes are at their sweetest, I replace the sun dried tomatoes with fresh tomatoes from my garden.,I usually have this for dinner on those warmer nights when I want a meatless meal or just something light, and because it has pasta in it, I feel full and satisfied after I eat it. The portions are pretty large for under 200 calories. This also makes a great side dish if you reduce the portions when youre grilling up some burgers or chicken.,Makes about 6 cups.


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    Steps

    1
    Done

    In a Large Bowl, Combine the Pasta, Baby Greens, Sun Dried Tomatoes, Capers, Olive Oil, Vinegar, Salt and Pepper Toss Well Then Just Before Serving Top With Fresh Shaved Parmesan

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    David Fisher

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