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Fresh Summer Peach Crisp

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Ingredients

Adjust Servings:
6 cups peaches, peeled and sliced (or canned peaches can be used)
1 tablespoon lemon juice
1/4 cup liquid honey
1 cup all-purpose flour
1 cup rolled oats
1/3 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup soft butter

Nutritional information

413.6
Calories
151 g
Calories From Fat
16.9 g
Total Fat
10 g
Saturated Fat
40.7 mg
Cholesterol
140.3 mg
Sodium
63.8 g
Carbs
4.4 g
Dietary Fiber
36.7 g
Sugars
5.6 g
Protein
236 g
Serving Size

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Fresh Summer Peach Crisp

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    Cuisine:

    We loved this recipe. It is a keeper for my family. And very easy. Love Peach Crisp in lieu of Peach cobbler because it doesn't have all the dough.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Fresh Summer Peach Crisp,I love the flavor of toasted oats…and combined with juicy peaches and cinnamon in a warm crisp, it’s the ultimate comfort food. I have also made this recipe using half peaches and half apples…just as delicious!,We loved this recipe. It is a keeper for my family. And very easy. Love Peach Crisp in lieu of Peach cobbler because it doesn’t have all the dough.,Great peach crisp recipe! Love the cinnamon, nutmeg and honey. The topping was good, but I might decrease the flour next time.


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    Steps

    1
    Done

    Place Peaches in a 9 Inch Square Pan.

    2
    Done

    Sprinkle With Lemon Juice and Then Drizzle With Honey.

    3
    Done

    in Medium Bowl, Mix Together Remaining Ingredients Using a Pastry Blender or Fork.

    4
    Done

    Sprinkle Mixture Evenly Over Peaches.

    5
    Done

    Bake in Preheated 375 Degree Oven For 35-40 Minutes or Until Top Is Golden Brown.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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