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Fresh Summer Tomato and Onion Salad Recipe

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Ingredients

Adjust Servings:
2 large ripe tomatoes, sliced
1 large sweet onion, sliced and separated into rings
1/8 cup sugar
1/8 cup white vinegar
1/8 cup oil (use olive oil)
1 dash garlic powder
salt and black pepper, to taste

Nutritional information

118.7
Calories
63 g
Calories From Fat
7 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
6.1 mg
Sodium
13.8 g
Carbs
1.6 g
Dietary Fiber
10.3 g
Sugars
1.2 g
Protein
151g
Serving Size

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Fresh Summer Tomato and Onion Salad Recipe

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    Cuisine:

    Hi Manda
    See a slight variation of this in the recipe that I posted some time ago called "Simple Summer Tomato Salad" (Recipe# 30477). But, I am gonna try yours because I really believe that ultimate flavour of the dish is gonna be somewhat different. Just thought of sharing with you. Smiles Mini

    • 200 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Summer Tomato and Onion Platter, This is my dad’s creation, and also the only thing I think he has ever cooked in his life, but he sure does this one good (proof that it doesn’t take a rocket scientist to figure this one out/lol)!!! The amounts are approximate, as I have never really measured the ingredients This is a wonderful, light, and refreshing side dish (or appy)in the summer; good for BBQ’s So simple, but so yummy (and it also looks very pretty:) Prep includes refrigeration , Hi Manda See a slight variation of this in the recipe that I posted some time ago called Simple Summer Tomato Salad (Recipe# 30477) But, I am gonna try yours because I really believe that ultimate flavour of the dish is gonna be somewhat different Just thought of sharing with you Smiles Mini, This is my dad’s creation, and also the only thing I think he has ever cooked in his life, but he sure does this one good (proof that it doesn’t take a rocket scientist to figure this one out/lol)!!! The amounts are approximate, as I have never really measured the ingredients This is a wonderful, light, and refreshing side dish (or appy)in the summer; good for BBQ’s So simple, but so yummy (and it also looks very pretty:) Prep includes refrigeration


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    Steps

    1
    Done

    On Large Platter, Layer Tomato and Onion Slices, Overlapping Slightly.

    2
    Done

    Sprinkle Sugar Over All, Followed by Vinegar, and Olive Oil.

    3
    Done

    Season to Taste.

    4
    Done

    Refrigerate at Least 2 Hours Before Serving.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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