Ingredients
-
3
-
2
-
1
-
1/2
-
1
-
1
-
1/4
-
-
1/4
-
-
-
-
-
-
Directions
Summer Garden Crepes, Simple-to-make crepes makes excellent use of fresh-from-the-garden chives and scallions Delicious served with yogurt of low-fat sour cream topped with additional chives for a low-cal lunch or with stir-fried shrimp and vegetables for lunch or dinner Recipe originally printed in Garden Design (May 2003) , I saw this on a thread and thought I’d try it with 1/2 buckwheat and 1/2 chickpea flour Only complaint was, I wish the directions for frying the crepes were more detailed, for us crepe-impaired! I tried one with broccoli and scallions and cheese and one with yogurt, scallions and chives They were pretty good My batch made 7 (1/3 cup) crepes
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Steps
|
1
Done
|
Mix First Five Ingredients Together (eggs-Salt) in Blender. |
|
2
Done
|
Add Flour and Blend Again For 10 Seconds. |
|
3
Done
|
Scrape Down Blender and Blend Again. |
|
4
Done
|
Pour Into Bowl and Set Aside. |
|
5
Done
|
Chop Scallions and Chives. |
|
6
Done
|
Separate Chive Blossoms If Using. |
|
7
Done
|
Heat Up Small Skillet and Toast Sesame Seeds Until Cooked to Desired Color. |
|
8
Done
|
Set Aside. |
|
9
Done
|
Heat Corn Oil in 9-Inch Skillet (or Crepe Pan). |
|
10
Done
|
Spead the Oil Around Using a Paper Towel to Make Sure It Coats Bottom Well. |
|
11
Done
|
When Pan Is Hot (test With Drops of Water--If They Sizzle It Is Hot) Pour in 1/3 Cup Batter and Swirl It Around to Coat Bottom of Pan. |
|
12
Done
|
Sprinkle With Scallions, Chives, Chive Blossoms and Sesame Seeds. |
|
13
Done
|
Cook Crepe Until Golden on Bottom, Loosen With Knife and Flip Over to Cook Other Side (30 Seconds). |
|
14
Done
|
Put Cooked Crepe on Plate, Covering Crepe (s) With Towel While Cooking Remainder of Crepes, Stacking Them on Top of Each Other as They Finish Cooking. |
