Ingredients
-
1
-
1
-
1
-
2 - 3
-
1 - 2
-
8
-
-
-
-
-
-
-
-
-
Directions
Summer Garden Casserole #RSC, Ready, Set, Cook! Reynolds Wrap Contest Entry A delicious and easy way to use up those few ears of corn and tomatoes in a quick, summery casserole Can be made year round with frozen or canned vegetables Serves 4 Don’t count on any leftovers!, Ready, Set, Cook! Reynolds Wrap Contest Entry A delicious and easy way to use up those few ears of corn and tomatoes in a quick, summery casserole Can be made year round with frozen or canned vegetables Serves 4 Don’t count on any leftovers!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Fry Ground Beef in a Large Oven Proof Skillet or Dutch Oven. Drain Fat. Add Onions and Cook Until Translucent. |
|
2
Done
|
Add Remaining Ingredients Except For Cheese. Simmer to Heat Through, Cover With Foil and Place in a 350 Degree Oven For 30 Minutes. |
|
3
Done
|
Remove Foil and Sprinkle Parmesan Cheese on Top. |
|
4
Done
|
Serve With a Cool Cucumber Salad and a Crusty Bread For a Complete Summer Meal. |
