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Fresh Texas Salsa

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Ingredients

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	7 medium tomatoes, chopped fine
	1 small red onion, chopped fine
	2 jalapeno peppers, chopped fine
	2 yellow hot peppers, chopped fine
	8 ounces chopped canned green chilies
	1 bunch cilantro, leaves picked off stem and chopped fine (adjust to taste)
	1 (8 ounce) can tomato sauce
	1 tablespoon garlic salt

Nutritional information

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

159.9 mg

Sodium

11.3 g

Carbs

2.6 g

Dietary Fiber

6.6 g

Sugars

2.3 g

Protein

193g

Serving Size

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Fresh Texas Salsa

Name: Fresh Texas Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: : 7; : 1; : 2; : 2; : 8; : 1; : 1; : 1

Features:

Cuisine:

American

Great fresh salsa! A friend reminded me she has been making and loving this recipe for years now, ever since I shared it with her. I forgot I'd given her the recipe. *blush*. We also enjoy this salsa. I reduced the canned green chiles to four ounces, and like another reviewer, added fresh garden peppers and lime juice. Thanks for sharing your recipe!

35 min
Serves 8
Easy

Ingredients

Directions

Fresh Texas Salsa, This recipe is a favorite everytime I take it to a party I am constantly asked for the recipe, which I got from an uncle when I tasted it and loved it myself The ingredients all taste so fresh together, and it’s a great low fat/low cal dip!, Very tasty, quick, and true to average Texas Mex restaurant authenticity used 3 dry red chilis in place of jalapenos One warning though from my first try: Unless you’re very brave, don’t add a 1/2 bottle of Tabasco , Delicious! I substituted fresh parsley for the cilantro, since I don’t care for cilantro I also added just a bit of lime zest Its my favorite salsa now!!! I didn’t add jalapenos, but still got wonderful flavor!

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