Ingredients
-
-
1
-
4
-
1
-
2
-
1
-
1/2
-
1/4
-
-
1
-
3
-
1/2
-
1
-
3
-
1
Directions
Thai Salad Rolls, These are a tasty appetizer that can be dipped or eaten by itself There are many variations that I have heard of, but I have only tried to make the one Easy to make, and even easier to enjoy , This review is for the sauce, which is SUPER GOOD! One of the best salad roll sauce recipes I’ve tried It has enough ingredients to yield a complex taste but doesn’t include anything the average home cook wouldn’t have in their kitchen , because my house is peanut-free, I subbed Wowbutter PB substitute (which contains a lot of sunflower butter — the best replacement taste-wise for peanut butter, IMO) and it was still delicious
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Steps
|
1
Done
|
Combine All Ingredients For the Peanut Sauce Ahead of Time, and Set Aside. |
|
2
Done
|
in a Medium Pan, Add About 1 1/2 Inces of Water in, and Leave on Medium to Low Head. |
|
3
Done
|
Place the Rice Papers in the Warm Water For No Longer Than 30 Seconds, or Until Tender, but not Falling Apart. |
|
4
Done
|
Set on Counter or Cutting Board, and Layer Noodles, Carrot, Cuccumber, Onions, Sprouts and Chopped Peanuts. Be Mindful That You Still Have to Roll It Up, So Do not Overfill. |
|
5
Done
|
Drizzle Peanut Sauce Over Filling Before Rolling, or Use as a Dipping Sauce. |
|
6
Done
|
Other Dipping Sauces Used Are Hiosin, Soy, and a Chili Sauce (sambal Oklek-Careful, If You Haven't Used This Before, as It Is Quite Hot). |
