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Fresh Tomato and Basil Spaghetti: A Classic Italian Recipe

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Ingredients

Adjust Servings:
1 cup fresh tomato, cut in 3/8 inch dice
1 tablespoon onion, minced
1 tablespoon olive oil, divided
1/2 teaspoon sugar
1 tablespoon fresh basil, chopped
salt, to taste
1 pinch pepper
4 ounces spaghetti

Nutritional information

587.7
Calories
140 g
Calories From Fat
15.6 g
Total Fat
2.2 g
Saturated Fat
0 mg
Cholesterol
16.7 mg
Sodium
95.3 g
Carbs
6 g
Dietary Fiber
10.3 g
Sugars
16.6 g
Protein
323 g
Serving Size

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Fresh Tomato and Basil Spaghetti: A Classic Italian Recipe

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    Cuisine:

    This was so light and delicious for a summer night with some grilled chicken. Topped with some red pepper flakes. SO good!

    • 48 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Spaghetti With Fresh Tomatoes and Basil, A quick, fresh summer dish. Use fully ripe tomatoes for best results., This was so light and delicious for a summer night with some grilled chicken. Topped with some red pepper flakes. SO good!, Perfect instructions…however 4oz of pasta is too much for one person. I cut it down to 2.5 oz with all other ingredients the same and the dish still was too much pasta. Trying to really cut down on carbs? Go for just 1.5 oz of pasta and use same amount of tomato for one person! Add a salad with just olive oil and vinegar. That is why a kitchen scale is necessary.


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    Steps

    1
    Done

    Cook Spaghetti According to Package Directions. Only Drain Spaghetti, Do not Rinse.

    2
    Done

    Meanwhile, Cook Onions in 1/2 Tbs Olive Oil in a Small Pot Over Medium High Heat Until Soft, About 1 Minute.

    3
    Done

    Reduce Heat to Low. Add Tomatoes, Sugar, Pepper and Salt to Taste. Stir to Mix.

    4
    Done

    Tomatoes Should Get Warm, but not Cooked, About 5 Minutes.

    5
    Done

    When Ready to Serve Add Remaining 1/2 Tbs Oil, Basil and Spaghetti to Tomatoes. Remove from Heat, Mix Well, Cover and Let Rest For 2 Minutes. Serve.

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    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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