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Fresh Tomato And Corn Salad

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Ingredients

Adjust Servings:
2 large fresh tomatoes (i like creole and beefsteak) or 2 lbs cherry tomatoes
1 1/2 cups fresh corn or 1 1/2 cups frozen corn blanched and drained
8 fresh basil leaves
balsamic vinegar
extra virgin olive oil

Nutritional information

132.6
Calories
15 g
Calories From Fat
1.7 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
26.5mg
Sodium
29.1 g
Carbs
5.3 g
Dietary Fiber
8.5 g
Sugars
5.4 g
Protein
199g
Serving Size (g)
2
Serving Size

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Fresh Tomato And Corn Salad

Features:
    Cuisine:

    I'm already thinking of occasions to make this.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Fresh Tomato and Corn Salad


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    Steps

    1
    Done

    Wash Tomatoes and Remove Leaves, Cut Into Bite Sized Pieces or Slices Tear Basil Leaves Into Small Pieces Combine Basil, Tomato and Corn in a Bowl Drizzle With Balsamic Vinegar and Good Olive Oil, to Taste.

    2
    Done

    Stir.

    3
    Done

    Let Chill For 1 Hour For Flavor Mix, or Serve Immediately For Freshest Presentation.

    4
    Done

    Stir Before Serving.

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    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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