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Fresh Tomato and Creamy Avocado Salad Recipe

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Ingredients

Adjust Servings:
1 tablespoon chopped of fresh mint
1 tablespoon chopped fresh marjoram
1/4 cup olive oil
3 tablespoons fresh lemon juice
salt
1 1/2 lbs mixed tomatoes chopped (cherry plum grape any home grown)
1 avocado pitted peeled and diced
1/2 sweet onion finely chopped (such as vidalia)
1 cucumber peeled and chopped
8 green pimento stuffed olives sliced
2 cups chopped romaine lettuce hearts
2 ounces feta crumbled about 1/3 cup

Nutritional information

298.5
Calories
221 g
Calories From Fat
24.6 g
Total Fat
5.3 g
Saturated Fat
13.4 mg
Cholesterol
186.2mg
Sodium
18.3 g
Carbs
7.1 g
Dietary Fiber
8.1 g
Sugars
5.9 g
Protein
397g
Serving Size (g)
4
Serving Size

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Fresh Tomato and Creamy Avocado Salad Recipe

Features:
    Cuisine:

    A great way to use your summer vegetables. The olives add an unexpected salty flavor. Could be served as a main dish accompanied with some corn bread. Enjoy!

    • 27 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tomato and Avocado Salad,A great way to use your summer vegetables. The olives add an unexpected salty flavor. Could be served as a main dish accompanied with some corn bread. Enjoy!,Really wonderful salad! I had 2 avocados that I needed to use, so used them both in this recipe (can’t have too much of a good thing is a personal philosophy). used kalamata olives and fresh oregano in place of the marjoram. Loved the addition of mint, which paired so well with the feta. I’ll make this often.


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    Steps

    1
    Done

    In a Small Bowl, Combine Mint, Marjoram, Oil, and Lemon Juice.

    2
    Done

    Add Salt to Taste.

    3
    Done

    in a Large Bowl, Combine Tomatoes, Avocado, Onion, Cucumber and Olives.

    4
    Done

    Add Lettuce and Sprinkle With Dressing.

    5
    Done

    Toss Gently.

    6
    Done

    Divide Among 4 Serving Plates and Top With Feta.

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