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Fresh Tomato and Crunchy Red Onion Salad Recipe

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Ingredients

Adjust Servings:
4 - 5 large lettuce leaves
2 - 3 large tomatoes vine ripened
1 medium red onion
3 - 4 tablespoons extra virgin olive oil
3 - 4 tablespoons apple cider vinegar
1/2 teaspoon sea salt
1/2 teaspoon fresh ground pepper

Nutritional information

124
Calories
93 g
Calories From Fat
10.4 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
303.7mg
Sodium
7.3 g
Carbs
1.9 g
Dietary Fiber
3.8 g
Sugars
1.4 g
Protein
164g
Serving Size (g)
4
Serving Size

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Fresh Tomato and Crunchy Red Onion Salad Recipe

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    Cuisine:

    Saw this today, on "photo of the day" and "recipe of the day" and had to make it right away for "Saturday Lunch at the Farm". I had everything on hand from the farm, so this was easy, and a joy to behold. I wish I could eat this everyday, it just brings a smile to your day, and extra skip to your step. The layering was perfect, the dressing of the vegetables, spot on. Thank you for bringing such a joy to our day! Made for Derf, August 2009. Just because.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tomato and Red Onion Salad,Cool summer Salad with fresh vine ripened tomatos and sweet red onion. Simple, quick and delicious. Very nice garnished with fresh basil strips.,Saw this today, on “photo of the day” and “recipe of the day” and had to make it right away for “Saturday Lunch at the Farm”. I had everything on hand from the farm, so this was easy, and a joy to behold. I wish I could eat this everyday, it just brings a smile to your day, and extra skip to your step. The layering was perfect, the dressing of the vegetables, spot on. Thank you for bringing such a joy to our day! Made for Derf, August 2009. Just because.


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    Steps

    1
    Done

    Line a Platter With Lettuce Leaves.

    2
    Done

    Cut Tomatoes and Onion Into 1/4 Inch Slices.

    3
    Done

    Line the Lettuce Leaves Alternately With the Tomato and Onion Slices. Drizzle Olive Oil and Vinegar Over. Sprinkle With Salt and Pepper.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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