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Fresh Tomato and Cucumber Stack with Herb Dressing

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Ingredients

Adjust Servings:
1 medium cucumber, sliced 1/4-inch
2 - 3 tomatoes, sliced 1/4-inch preferably vine-ripened
1/4 red onion, very thinly sliced
8 large fresh basil leaves, chopped
3 tablespoons good quality balsamic vinegar
1 tablespoon good quality olive oil
2 - 3 cloves garlic, minced
1 pinch sugar
1 pinch red pepper flakes
fresh mozzarella cheese, , sliced 1/4-inch , fromaggio di buffalo

Nutritional information

68.3
Calories
32 g
Calories From Fat
3.6 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
8 mg
Sodium
8.4 g
Carbs
1.3 g
Dietary Fiber
5 g
Sugars
1.3 g
Protein
80 g
Serving Size

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Fresh Tomato and Cucumber Stack with Herb Dressing

Features:
    Cuisine:

    Fantastic! I loved the vinaigratte. I made one change- subbed honey for the sugar.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tomato-Cucumber Stack w/ Fresh Mozzarella, I had never heard of this dish before tasting it last summer at my fiancee’s house. Then, everywhere I went it began to pop up. Its simple, down-to-earth charm depends upon the freshness of the ingredients- I can’t wait for tomato season to return!, Fantastic! I loved the vinaigratte. I made one change- subbed honey for the sugar., Fantastic! I loved the vinaigratte. I made one change- subbed honey for the sugar.


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    Steps

    1
    Done

    Combine Vinegar and Oil in Small Bowl; Whisk in Garlic, Sugar and Red Pepper Flakes.

    2
    Done

    Arrange in Individual Stacks, or Together on a Serving Platter, as Follows: Cucumber, Tomato, Onion, Mozzarella.

    3
    Done

    Repeat Layers as Necessary.

    4
    Done

    Scatter Basil Leaves Liberally.

    5
    Done

    Drizzle Vinaigrette; Best If Flavors Are Left to Marinate For One Hour.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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