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Fresh Tomato and Cucumber Stack with Herb Dressing

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Ingredients

Adjust Servings:

	1 medium cucumber, sliced 1/4-inch
	2 - 3 tomatoes, sliced 1/4-inch preferably vine-ripened
	1/4 red onion, very thinly sliced
	8 large fresh basil leaves, chopped
	3 tablespoons good quality balsamic vinegar
	1 tablespoon good quality olive oil
	2 - 3 cloves garlic, minced
	1 pinch sugar
	1 pinch red pepper flakes
	fresh mozzarella cheese, , sliced 1/4-inch , fromaggio di buffalo

Nutritional information

68.3

Calories

32 g

Calories From Fat

3.6 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

8 mg

Sodium

8.4 g

Carbs

1.3 g

Dietary Fiber

5 g

Sugars

1.3 g

Protein

80 g

Serving Size

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Fresh Tomato and Cucumber Stack with Herb Dressing

Name: Fresh Tomato and Cucumber Stack with Herb Dressing
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4-8
Cuisine: American
Ingredients: : 1; : 2 - 3; : 1/4; : 8; : 3; : 1; : 2 - 3; : 1; : 1

Features:

Cuisine:

American

Fantastic! I loved the vinaigratte. I made one change- subbed honey for the sugar.

80 min
Serves 4
Easy

Ingredients

1
2 - 3
1/4
8
3
1
2 - 3
1
1

Directions

Tomato-Cucumber Stack w/ Fresh Mozzarella, I had never heard of this dish before tasting it last summer at my fiancee’s house. Then, everywhere I went it began to pop up. Its simple, down-to-earth charm depends upon the freshness of the ingredients- I can’t wait for tomato season to return!, Fantastic! I loved the vinaigratte. I made one change- subbed honey for the sugar., Fantastic! I loved the vinaigratte. I made one change- subbed honey for the sugar.

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Steps

1 Done	Combine Vinegar and Oil in Small Bowl; Whisk in Garlic, Sugar and Red Pepper Flakes.
2 Done	Arrange in Individual Stacks, or Together on a Serving Platter, as Follows: Cucumber, Tomato, Onion, Mozzarella.
3 Done	Repeat Layers as Necessary.
4 Done	Scatter Basil Leaves Liberally.
5 Done	Drizzle Vinaigrette; Best If Flavors Are Left to Marinate For One Hour.