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Fresh Tomato and Mango Salsa Recipe: A Perfect Blend of Sweet and Savory

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Ingredients

Adjust Servings:
1/2 lb tomatoes, cut in wedges
1/2 medium serrano chili, very thinly sliced
3/4 cup mango, chopped
2 tablespoons red onions, finely chopped
1 1/2 teaspoons fresh ginger, minced
1 tablespoon olive oil
1 teaspoon coriander seed, cracked
2 tablespoons apple cider vinegar
1/2 teaspoon salt

Nutritional information

64.1
Calories
33 g
Calories From Fat
3.7 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
294.7 mg
Sodium
7.8 g
Carbs
1.5 g
Dietary Fiber
6 g
Sugars
0.9 g
Protein
105g
Serving Size

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Fresh Tomato and Mango Salsa Recipe: A Perfect Blend of Sweet and Savory

Features:
  • Gluten Free
Cuisine:

The Complete Idiots Guide to Glycemic Index Snacks

Serves 4

  • 35 min
  • Serves 4
  • Easy

Ingredients

Directions

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Tomato Mango Salsa, The Complete Idiots Guide to Glycemic Index Snacks Serves 4, The Complete Idiots Guide to Glycemic Index Snacks Serves 4


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Steps

1
Done

In Medium Bowl, Combine Tomatoes, Chile, Mango, Red Onion and Ginger.

2
Done

in Small Saucepan Over Medium, Heat Olive Oil. Add Coriander Seeds and Cook For 1 Minute. Remove from Heat and Stir in Vinegar and Salt.

3
Done

Pour Warm Spice Mixture Over Tomato Mixture. Let Stand 30-60 Minutes.

4
Done

Serve With Vegetables, Mexican Food or Place in Blender and Chop For a Gazpacho.

Avatar Of Joseph Reed

Joseph Reed

Pitmaster specializing in smoking and grilling meats to perfection.

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