Ingredients
-
1
-
4
-
3
-
2
-
6
-
1/3 - 1/2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Spinach Ricotta Pizza With Fresh Tomato Puree, Inspired by the food network This is a wonderfully fresh tasting, thin pizza , Great pizza! I added crushed red pepper flakes and wilted the spinach completely
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Steps
|
1
Done
|
Divide Dough Into Two and Roll Out Into Two Thin Crusts. Lightly Brush Olive Oil to Taste on Top and Bake the Dough For 5 Minutes in a 425 Degree Oven on a Greased and Floured Pan. |
|
2
Done
|
Meanwhile Grate the Four Tomatoes Into a Medium Bowl. If Your Tomatoes Are Really Ripe, You Can Drain the Excess Liquid Slighlty. Add the Pressed Garlic and Olive Oil. |
|
3
Done
|
Add the Spinach to a Medium Pan Over Medium Heat and Saute With Salt and Pepper to Taste Until Half-Wilted. |
|
4
Done
|
Spread the Tomato Mixture on Both Crusts. Return to the Oven For Another 5 Minutes. This Should Get Rid of Any Excess Liquid in the Sauce. |
|
5
Done
|
Top the Pizzas With Spinach, Basil, and a Light Sprinkling of Mozzarella. Finish by Placing Small Dallops of Ricotta Around the Pizza, Using a Small Spoon. |
|
6
Done
|
Bake For an Additional 10 Minutes or Until Cheese Bubbles and Begins to Brown. |
