Ingredients
-
8
-
1
-
1/8
-
1
-
1/2
-
2
-
2
-
2 1/2
-
6
-
1/4
-
-
-
-
-
Directions
Fresh Tomato Bake, Good recipe to use up your end-of-the-summer glut of tomatoes The first time I made this I was skeptical about the amount of bread crumbs, but it worked – the bread crumbs become almost like a sauce from soaking up the tomato juices I found this recipe in Too Many Tomatoes by Burrows and Myers , Would this recipe be suitable for the freezer?, Definitely a great way to use up fresh tomatoes! I made a few minor changes– added a minced clove of garlic to the onions as they sauteed, and I didn’t layer the ingredients I just mixed everything together (except the parmesan) and put it in a 13X9 casserole dish, sprinkling the cheese on top It was yummy, but a little bit greasy so the next time I make it I’m going to cut the butter with the breadcrumbs in half, to about 3 tablespoons I cooked some pasta to go with this and it made a delicious meatless meal!
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Steps
|
1
Done
|
Mix Well the Tomatoes, Salt, Pepper, Sugar and Dry Mustard. |
|
2
Done
|
Saute the Onions in the 2 T of Butter. |
|
3
Done
|
Mix the Bread Crumbs With the Melted Butter. |
|
4
Done
|
in a Buttered 1 1/2-Quart Casserole, Layer the Tomatoes, Then Onions, Then Crumbs. |
|
5
Done
|
Bake at 350 For 25 Minutes. |
|
6
Done
|
Sprinkle With Cheese, Bake 5 Minutes More. |
