Ingredients
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1
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1
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1
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1
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1
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Directions
Fresh Tomato-Basil-Asparagus Pasta Salad, My favorite kind of summer meal when tomatoes are peaking You can also just chop up a large tomato versus using grape tomatoes This is from SOuthern Living , Loved it! Light tasting pasta salad that looks alot more complicated than it is used recipe #96361 for the dressing It was a perfect combination , Boy is this wonderful!!! used BecR’s recipe#344310 recipe here on Zaar instead of bottled and that really made this salad sing!!! I love blanched asparagus and it was great to be able to save on pots and just throw it in with the pasta before draining!! used regular vine-tomatoes instead of grape because I found some really good ones I removed the seeds and extra juice before adding them, to keep from sogging up the pasta Loved this recipe, thanks!!!!
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Steps
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1
Done
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Cook Pasta According to Package Directions, Adding Asparagus, Cut Into 2" Pieces, During the Last 2 Minutes of Cooking Time. Drain and Rinse Under Cool Water. |
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2
Done
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Stir Together 1 Cup Bottled Lemon Vinaigrette and Chopped Basil. Pour 3/4 Cup of Dressing Over Pasta Mixture. Stir in Tomatoes, and Salt and Pepper to Taste. Cover and Chill 1 Hour. Toss With Remaining Dressing Just Before Serving. Garnish With Additional Freshly Basil. |
