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Fresh Tomato Basil Pasta With Feta

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Ingredients

Adjust Servings:
4 - 5 medium very ripe tomatoes, chopped
1/2 cup thinly sliced fresh basil do not use dried
2 tablespoons olive oil
1 - 2 garlic clove, minced depending on how garlicky you like it use more or less
1/4 teaspoon salt
1/4 teaspoon ground black pepper
8 ounces radiatore penne also works well or any pasta you prefer
1 4 ounce package crumbled feta cheese

Nutritional information

250.3
Calories
85 g
Calories From Fat
9.5 g
Total Fat
3.8 g
Saturated Fat
17.9 mg
Cholesterol
327.6 mg
Sodium
32.7 g
Carbs
2.3 g
Dietary Fiber
4 g
Sugars
8.7 g
Protein
149 g
Serving Size

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Fresh Tomato Basil Pasta With Feta

Features:
    Cuisine:

    This is so easy and tastes amazing! I found this recipe when I needed to use an over abundance of tomatoes and basil from the garden. A wonderful light and healthy recipe to make in the summer when these ingredients are at their freshest! Serve as a side dish or as a main course.

    • 38 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Fresh Tomato Basil Pasta With Feta, This is so easy and tastes amazing! I found this recipe when I needed to use an over abundance of tomatoes and basil from the garden. A wonderful light and healthy recipe to make in the summer when these ingredients are at their freshest! Serve as a side dish or as a main course., Nice recipe to use up some fresh tomatoes out of the garden. I added shrimp, little cayenne pepper and garlic salt…the feta is a must! I served it with warm crunchy buttery french bread. :


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    Steps

    1
    Done

    Mix Tomatoes, Basil, Oil, Garlic, Salt and Pepper.

    2
    Done

    Cook Pasta Until Al Dente Then Drain.

    3
    Done

    Toss Pasta With Tomato Mixture and Feta Cheese.

    4
    Done

    Serve Immediately.

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    Levi Wilson

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