Ingredients
-
1/4
-
2
-
2
-
1/4
-
1/2
-
4
-
1/4
-
1/3
-
1
-
-
-
-
-
-
Directions
Tomato and Basil Salad,Great summer salad!,Used iceberg lettuce since that was what I had on hand. Also added shredded mozzarella cheese with the parmesan. Basil used was from the garden. Perfect! Probably even better with Romaine lettuce. Great side dish with pasta.,This made a great lunch. I love the combination of the flavors in this salad and even my kids enjoyed it! Made for ZWT3 2007.
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Steps
1
Done
|
Whisk Together Lemon Juice, Garlic,Salt Pepper;slowly Add Olive Oil. |
2
Done
|
Add Tomatoes to Dressing and Let Sit a Room Temperature For a Couple Hours. |
3
Done
|
Cut Your Basil at the Last Minute Before Serving Because It Gets Black Very Quickly. |
4
Done
|
Toss Together With the Romaine. |
5
Done
|
Add Basil and Parmesan Cheese at the Last Minute. |