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Fresh Tomato Marinara Sauce

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Ingredients

Adjust Servings:
30 - 35 roma tomatoes, sliced in half
1/2 cup water
1/2 cup fresh oregano
1 cup fresh basil leaf, lightly chopped (i love a lot of basil. you may want to do a little less)
1/2 - 1 cup sugar (to taste, i prefer it sweet too!)
1/4 teaspoon crushed red pepper flakes (to taste)
1/2 teaspoon fresh ground black pepper (to taste)
1/4 teaspoon salt (to taste)

Nutritional information

190.3
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
170.1 mg
Sodium
45.2 g
Carbs
6.9 g
Dietary Fiber
37.3 g
Sugars
4.6 g
Protein
355g
Serving Size

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Fresh Tomato Marinara Sauce

Features:
    Cuisine:

    I made this last week to serve over penne and we enjoyed it. I took your advice and made it the day before and served the next day. used somewhat less oregano and basil ~ just personal preference. I also used the 1/2 cup sugar and it was still a little sweet for me. Thanks for posting! Made for PAC Fall 2008.

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fresh Tomato Marinara Sauce, I get so many compliments on this recipe every time I make it This is a slightly spicy yet sweet basil marinara sauce I am vegan but occasionally I make a special pot for my husband who loves it when I add a ground link of Spicy Italian Sausage to simmer in the sauce and serve it with sausage on the side , I made this last week to serve over penne and we enjoyed it I took your advice and made it the day before and served the next day used somewhat less oregano and basil ~ just personal preference I also used the 1/2 cup sugar and it was still a little sweet for me Thanks for posting! Made for PAC Fall 2008 , I get so many compliments on this recipe every time I make it This is a slightly spicy yet sweet basil marinara sauce I am vegan but occasionally I make a special pot for my husband who loves it when I add a ground link of Spicy Italian Sausage to simmer in the sauce and serve it with sausage on the side


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    Steps

    1
    Done

    Wash All Ingredients Very Well. Start With Tomatoes and Water Over Low Heat in Medium Pot. Slowly Stir in Each Ingredient and Continue Cooking and Stirring For About 1/2 Hour to an Hour (at Least, the Longer/the Better). If You Can, Refrigerate and Reheat. I Don't Know Why, but It Taste Better.

    2
    Done

    Great Additions: Artichoke Hearts, Mushrooms, Chopped Onion, Etc Are Just a Few Great Additions You Can Add to This Recipe! I Have Tried All of These Just Based on What I Have in the Kitchen at the Time, and It Always Comes Out Great!

    3
    Done

    Note: This Recipe Is So Versatile. Serve Over Pasta, I Prefer Linguini), Vegetables, or Even Toasted Crostini Bread With a Bit of Mozzeralla on Top. It Can Also Be Served Cold Over Sliced Toasted Italian Bread as a Bruschetta -- Mmm.

    4
    Done

    Tip: I Worked in a Family Owned Italian Restaurant in High-School. They Said to Stir Continually and Never Let the Sauce Boil. I Try Every Time but Have Yet to Succeed.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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