Ingredients
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30 - 35
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1/2
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1/2
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1
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1/2 - 1
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1/4
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1/2
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1/4
-
-
-
-
-
-
-
Directions
Fresh Tomato Marinara Sauce, I get so many compliments on this recipe every time I make it This is a slightly spicy yet sweet basil marinara sauce I am vegan but occasionally I make a special pot for my husband who loves it when I add a ground link of Spicy Italian Sausage to simmer in the sauce and serve it with sausage on the side , I made this last week to serve over penne and we enjoyed it I took your advice and made it the day before and served the next day used somewhat less oregano and basil ~ just personal preference I also used the 1/2 cup sugar and it was still a little sweet for me Thanks for posting! Made for PAC Fall 2008 , I get so many compliments on this recipe every time I make it This is a slightly spicy yet sweet basil marinara sauce I am vegan but occasionally I make a special pot for my husband who loves it when I add a ground link of Spicy Italian Sausage to simmer in the sauce and serve it with sausage on the side
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Steps
1
Done
|
Wash All Ingredients Very Well. Start With Tomatoes and Water Over Low Heat in Medium Pot. Slowly Stir in Each Ingredient and Continue Cooking and Stirring For About 1/2 Hour to an Hour (at Least, the Longer/the Better). If You Can, Refrigerate and Reheat. I Don't Know Why, but It Taste Better. |
2
Done
|
Great Additions: Artichoke Hearts, Mushrooms, Chopped Onion, Etc Are Just a Few Great Additions You Can Add to This Recipe! I Have Tried All of These Just Based on What I Have in the Kitchen at the Time, and It Always Comes Out Great! |
3
Done
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Note: This Recipe Is So Versatile. Serve Over Pasta, I Prefer Linguini), Vegetables, or Even Toasted Crostini Bread With a Bit of Mozzeralla on Top. It Can Also Be Served Cold Over Sliced Toasted Italian Bread as a Bruschetta -- Mmm. |
4
Done
|
Tip: I Worked in a Family Owned Italian Restaurant in High-School. They Said to Stir Continually and Never Let the Sauce Boil. I Try Every Time but Have Yet to Succeed. |