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Fresh Tomato Salad with Homemade Basil Vinaigrette Dressing

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Ingredients

Adjust Servings:
3 tablespoons olive oil
1 tablespoon white wine vinegar
1 teaspoon dijon mustard
1/2 cup lightly packed fresh basil leaf
coarse salt
ground pepper
6 large plum tomatoes

Nutritional information

72.3
Calories
62 g
Calories From Fat
6.9 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
12.7mg
Sodium
2.6 g
Carbs
0.9 g
Dietary Fiber
1.7 g
Sugars
0.7 g
Protein
76g
Serving Size (g)
6
Serving Size

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Fresh Tomato Salad with Homemade Basil Vinaigrette Dressing

Features:
    Cuisine:

    I'm impressed by the balance of flavors.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Tomatoes With Basil Vinaigrette


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    Steps

    1
    Done

    In a Blender or Mini Food Processor, Combine Oil, Vinegar, Mustard, Basil, and 1 Tablespoon Water; Blend Until Smooth. Season With Salt and Pepper.

    2
    Done

    If not Using Right Away, Transfer to an Airtight Container; Refrigerate, Up to Overnight.

    3
    Done

    Slice Tomatoes, and Arrange on a Serving Plate; Drizzle With Dressing. Serve Immediately.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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