Ingredients
-
3
-
1
-
1
-
1/2
-
-
-
6
-
-
-
-
-
-
-
-
Directions
Steps
1
Done
|
In a Blender or Mini Food Processor, Combine Oil, Vinegar, Mustard, Basil, and 1 Tablespoon Water; Blend Until Smooth. Season With Salt and Pepper. |
2
Done
|
If not Using Right Away, Transfer to an Airtight Container; Refrigerate, Up to Overnight. |
3
Done
|
Slice Tomatoes, and Arrange on a Serving Plate; Drizzle With Dressing. Serve Immediately. |