Ingredients
-
1 1/2
-
1
-
1/2
-
1
-
1/4
-
1/2
-
1
-
2 - 6
-
-
-
-
-
-
-
Directions
Tomato Salsa (Salsa Cruda), Taken from The Best International Recipe, posted for safekeeping Tastes best the day it is made , This salsa is terrific! Thank you for sharing!, Very tasty! Had to make two adjustments based on availability: used 1 15-oz can of fire-roasted tomatoes (ours from the garden aren’t ready yet and the store-bought ones are terrible), and substituted two small serranos for one large jalapeno Will definitely fix again — likely double the recipe!
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Steps
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1
Done
|
Set a Large Colander in a Large Bowl. |
|
2
Done
|
Place the Tomatoes in the Colander and Let Them Drain For 30 Minutes. |
|
3
Done
|
as the Tomatoes Drain, Layer the Jalapeno, Onion, Garlic, and Cilantro on Top. |
|
4
Done
|
Shake the Colander to Drain Off the Excess Tomato Juice; Discard the Juice and Wipe Out the Bowl. |
|
5
Done
|
Transfer the Contents of the Colander to the Now-Empty Bowl. |
|
6
Done
|
Add the Salt, Pepper, and 2 Teaspoons of the Lime Juice and Toss to Combine. |
|
7
Done
|
Season With the Minced Jalapeno Seeds, Sugar, and Additional Lime Juice to Taste and Serve. |
