Ingredients
-
4
-
2
-
4
-
1/4
-
1/4
-
1
-
4
-
1
-
-
2
-
-
-
-
-
Directions
Fresh Tomato Spaghetti Sauce, This is a great sauce i add 1 lb hot italian sausage and 1 lb ground beef browned together as well as 2 tablespoons fressh oregano, Are you figuring 1/2 cup per serving?, An easy method of removing tomato skins that I learned from another recipe is to cut tomatoes in half, horizontally, and then take a box grater and, using the large hole side, grate the tomatoes until you are down to the skin. No blanching, no using a food mill. Skins do add bitterness and texture that most don’t like. used a combo of pink brandywine and Cherokee Purps cause that’s what I have in abundance. I did not add sugar, as these are pretty sweet tomatoes and they were overripe ones. I like the simplicity of this recipe. I’ve made better ones, involving processing tomatoes three different ways, but it’s just too much work.
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Steps
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1
Done
|
To Cook Pasta Sauce, Heat Olive Oil Over Medium Heat in a Large Iron Skillet or Heavy Saucepan. |
|
2
Done
|
Add Onion, Basil, Garlic Oregano and Salt. |
|
3
Done
|
Saute Until Onion Is Tender, Approximately 5 Minutes. |
|
4
Done
|
Add Tomato, Parsley and Sugar; Heat to a Boil; Reduce Heat and Simmer, Uncovered For About 2 Hours, Stirring Often or Until Sauce Has Thickened. |
|
5
Done
|
Remove Parsley. |
|
6
Done
|
Brown Meat Add to Sauce. |
|
7
Done
|
If Needed Add Tomato Sauce For Consistency |
|
8
Done
|
Serve Over Cooked Spaghetti or Other Italian Pasta and Top With Parmesan Cheese. |
