Ingredients
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1
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1
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1
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4
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1 - 2
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Directions
Fresh Vegetable Pizza, A veggie pizza appetizer, served cold Toppings can be substituted to include a variety of veggies This is my mom’s recipe, and we are unsure of the origins One of my favorite hors d’oeuvres for the holidays!, Loved this appetizer! It’s colorful, tasty, and best of all it can be made the night before I’m not a raw onion fan, so I left out the vidalia onions but it was still great Thanks for sharing , A veggie pizza appetizer, served cold Toppings can be substituted to include a variety of veggies This is my mom’s recipe, and we are unsure of the origins One of my favorite hors d’oeuvres for the holidays!
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Steps
1
Done
|
Using a Cookie Sheet or Large Baking Pan, Unroll the Crescent Roll Dough& Press Into Bottom to Form a Crust. |
2
Done
|
Bake as Directed on the Package Being Sure It Doesn't Burn or Get Too Crispy. |
3
Done
|
Chill. |
4
Done
|
Mix Sour Cream, Dip Mix, and Cream Cheese (optional-I Have Also Used Cottage Cheese Here Instead or Just the Sour Cream). |
5
Done
|
Spread Over the Completely Cooled Crust. |
6
Done
|
Sprinkle With the Vegetables and Press Down Slightly. |
7
Done
|
Sprinkle Cheese Over Top of Vegetables, Cut Into Squares and Enjoy! |