Ingredients
-
1
-
3
-
1/2
-
1/2
-
2
-
6
-
6
-
-
1 1/2
-
1/4
-
1/4
-
6
-
1/4
-
1/4
-
1/4
Directions
Veggie Spring Rolls With Chimichurri Sauce, An Argentine specialty the sauce is brightly colored and goes well with meats, chicken or fish also From BH&G
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Steps
|
1
Done
|
In a Blender or Food Processor, Combine the Sauce Ingredients Until Chopped but not Pured. |
|
2
Done
|
Combine Half the Sauce With the Vegetables and Let Stand For 25-30 Minutes . Vegetables Should Soften and Absorb Flavor from the Sauce. Stir Occasionally. Cover and Chill the Remaining Sauce Until Ready to Use. |
|
3
Done
|
to Assemble, Pour Warm Water Into a Pie Plate. Carefully Dip a Rice Paper Into the Water Then Transfer to a Clean Kitchen Towel. Let Stand a Few Seconds the Place a Parsley Sprig Int He Center of the Paper. Spoon About 1/3 Cup Vegetable Mixture Just Below the Center. Tightly Roll Up the Rice Paper from Bottom, Tucking in One Side as You Roll. |
|
4
Done
|
Repeat Until You Have Made the Six Spring Rolls. Serve With the Remaining Sauce. |
